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Lunch from 11 am to 2:30 pm
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Lunch menu
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Today's special (served with a
green salad and a baguette)
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1.350
yen
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Quiche Lorraine Lunch
(served with a green salad, soup and a baguette)
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1050 yen
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Croque-Monsieur lunch (served
with a green salad and soup) (Hot ham and cheese sandwich lunch)
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1050 yen
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Hachis Parmentier Cottage Pie
(served with a green salad, soup and a baguette)
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1350 yen
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Today's Entrée Salad (served with
a baguette)
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1350 yen
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Grand ma's soup
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350 yen
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Kids'menu
Hamburger steak, quiche, pudding, juice and bread
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950 yen
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This week's menu
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Today's specials (1450 yen
served with mashed potatoes, bread and salad)
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Monday
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22-Apr
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Holiday
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Tuesday
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23-Apr
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Chicken
stew with red wine vinegar sauce
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Wednesday
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24-Apr
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Flat
sausage with lentils
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Thursday
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25-Apr
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Breaded
chicken cutlet
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Friday
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26-Apr
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Swordfish
in a tomato and caper stew
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Saturday
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27-Apr
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Beef stew
in the Aveyron style
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Dinner (from 5pm to 8:30pm, last
order at 8pm)
A few examples from our dinner menu
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Starters
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Specialties
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Quiche lorraine
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Roast Chicken
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2400 yen
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Croque-Monsieur
(hot ham and cheese sandwich)
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Hamburger steak
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2750 yen
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Escargots
(plump Burgundy snails)
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Steak frites
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2700 yen
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Lentil gratin
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Beef stew
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3000 yen
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Moules marinières
(mussels cooked in white wine)
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French duck confit (preserved
roasted duck)
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2900 yen
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Salmon steak
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2800 yen
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Pâté de
campagne
Country style Pâté
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Charcuterie assortment (ham, pork
terrine, salami, etc...)
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Cheese plate
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Child's menu
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950 yen
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Soups
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Salads
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Grand ma's soup
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Green salad
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1100 yen
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Onion gratin soup
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Salad lyonnais
(with bacon, poached egg on top)
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1550 yen
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Aveyron salad
(ham, cheese and farcous salad)
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1550 yen
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Café hours (from 11 am to
8 :30pm)
A few examples from our café menu
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Coffee, tea, espresso
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Home made desserts
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Café au
lait, café crème
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Crème caramel
Caramel custard
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550 yen
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Hot chocolate
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Chocolate mousse
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550 yen
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Menthe à l'eau
(mint syrup and water)
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Fromage frais (natural yoghurt)
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650 yen
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Diabolo grenadine
(grenadine and perrier)
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Dessert of the day
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550 yen
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Kir
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Glass of Sparkling wine
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Draft beer
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Wine by the glass
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